Tuesday, January 13, 2009

Kobe Beef

Kobe beef comes with a certificate from the agruculture department

Taste like beef feels like marshmellows

Ox tail soup

Kobe beef sashimi

The chef starts off with the garlic first

We have just returned from our trip to Japan. It was an exciting gastronomic adventure for the both of us. We hope you enjoy the footage as much as we enjoyed the food.

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