Tuesday, January 13, 2009
Kobe beef comes with a certificate from the agruculture department
Taste like beef feels like marshmellows
Ox tail soup
Kobe beef sashimi
The chef starts off with the garlic first
We have just returned from our trip to Japan. It was an exciting gastronomic adventure for the both of us. We hope you enjoy the footage as much as we enjoyed the food.