Tuesday, October 14, 2008

Blue Ginger at the Grand Centara Hotel Bangkok

Oysters and King Crabs

Argentinian T Bone steak

Pan fried Foie Gras

Thai Crispy Golden Noodles

We decided to check out the restaurant in the new hotel in Bangkok. The Blue Ginger was having special buffet promoting Argentinian meats. Our favourite dish was definitely the Foie Gras!!