Saturday, January 24, 2009

Lunch at Chitose airport

We paid Yen 1,600 for this excellent meal which would easily ha ve cost us a bomb in Singapore

Wednesday, January 14, 2009

Japanese breakfast at Sheraton Miyako Osaka

The appetizers are sweet tasting

We were glad we chose to have Japanese breajfast rather than the usual western style buffet type

Tuesday, January 13, 2009

Kobe Beef

Kobe beef comes with a certificate from the agruculture department

Taste like beef feels like marshmellows

Ox tail soup

Kobe beef sashimi

The chef starts off with the garlic first

We have just returned from our trip to Japan. It was an exciting gastronomic adventure for the both of us. We hope you enjoy the footage as much as we enjoyed the food.