Tuesday, October 14, 2008
Blue Ginger at the Grand Centara Hotel Bangkok
Oysters and King Crabs
Argentinian T Bone steak
Pan fried Foie Gras
Thai Crispy Golden Noodles
We decided to check out the restaurant in the new hotel in Bangkok. The Blue Ginger was having special buffet promoting Argentinian meats. Our favourite dish was definitely the Foie Gras!!
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